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Coffee beans are a phenomenon that has many variables. It’s difficult to fathom all of these, but here’s a blog to help you learn the fundamentals easily. The content will revolve around the basics of these delights and their characteristics. In addition, it will also introduce you to three coffee products available in the US. Before that, here’s a bit to understand specialty coffee!

A cup of coffee that scores above 80 rating in the SCA test, receives a specialty grade validation. One can understand this deeply by visiting the OKBF Coffee 101 page where there are detailed blogs on this subject. In addition, specialty coffee beans are a world of wonder and there are many pieces on this page that explore this domain one topic at a time.

Moving forward, let’s begin our conversation on what makes premium coffee beans truly special with a quote. “A yawn is a silent scream for coffee.” So, stop it and visit the web store now to get a pack of delightful responsibly sourced, single-origin, and artisan-crafted coffee beans.

The Entire Journey Of Premium Coffee Beans

We did talk about the seed-to-cup process of freshly roasted coffee beans in one of our earlier blogs. This section is an extension of it. The content will run deeper into the wilderness of this world. Read on till the last period to ensure you have answers to all your queries.

Specialty Coffee Beans Origin

The cup of joe you have every day gets loads of its characteristics from the place the used coffee beans come from. For example, Brazilian coffee beans are innately sweeter and possess a chocolaty tone, whereas the ones that originate in Ethiopia are comparatively bitter. There are many factors responsible for this diversification. The climate, soil, altitude, and more.

  • Role Of Climate Conditions
    As mentioned, the environment in which coffee plants grow plays a major role in defining the tonnes of coffee beans. The coffee farm should have soil with good drainage, must be located on sloped land, and provide sunlight protection using covers. The ideal climate for Coffea Arabica to bloom aptly is between 60ºF – 80ºF with frequent rainfall.

    High temperatures can damage the crop, and low levels of heat may freeze the berries or expose them to bacterial/fungal degradation. Maximum coffee farms fall between the Tropic of Cancer and the Tropic of Capricorn. It’s perfect for harvesting high yields.

  • Importance Of Altitude
    Do you know that coffee beans that come from the same region can possess two different characteristics? This happens when one farm is at a higher altitude than the other. The height at which coffee plants grow directly affects the sugar and acid content in coffee beans. To put it simply, more daytime equals warmer temperature, thus more sugars and acids, and vice versa. The latter results in a less complex cup profile.

Coffee Beans Farming

The above section stated a lot about the condition of coffee farming, and this one will introduce you to the processes involved in it. Arabica coffee beans come from a plant that takes up to 7 years to mature in constant care. There are many types of such beans as they grow in different regions. The availability in the market and cost vary on the difficulty of growing these beans.

A coffee farm worker needs to take care of several variables while picking the ideal plant for the harvest. These factors are bean size, susceptibility to diseases, yield/quality potential, tolerance to weather, and more. Some of the most grown varieties of Arabica coffee beans are Bourbon, Caturra, Typica, and Gesha. While the first is famed for sweetness, the latter oozes floral notes.

The process of converting berries into beans involves detailed efforts. Every farmer chooses their own path. There are mainly three ways of processing coffee beans after harvesting.

  • Honey:
    Workers take off the skin of the berried but do not wash away the mucilage. This allows the coffee farmers to control the level of sweetness in their produce.

  • Natural:
    All the berries get spread across a large sunny area, within a shade to dry. It takes about a few days for the pulp to completely dry off.
    This provides a fruitier cup profile.

  • Washed/Wet
    Lastly, the most used method of them all. Farmers wash away the pulp, dry the beans on raised beds, and ensure the seeds are roast-ready. It is comparatively expensive.

Specialty Coffee Beans Roast

Moving forward, the beans reach artisans who undergo curated processes. There are basically four types of roasts in the market. They are Light Roast, Medium Roast, Medium-Dark Roast, and Dark Roast. The first has higher caffeine concentration, while the last has more lipid and sweet content. Every company has a unique way of going through this process. In the case of OKBF, the beans go through a well-planned procedure. Check it out on the Coffee 101 page!

  • Importance Of Cupping
    The best way to verify the grade of a bean is by examining the resultant java. This method helps roasters understand and rectify their recipe. The process involves small batches of roasted coffee beans, and once the artisans get their ideal taste, every detail of the steps becomes the backbone of a whole bean coffee company.

  • Coffee Beans Profile
    As the beans go under roasting, their composition starts changing according to variables such as heat level, pressure, ingredients, and time. The coffee world revolves around several profiles to help customers make informed decisions. Be it a lightly roasted bean, or a medium roasted bean, each one has numerous profiles. The most common ones are Light City, Half City, Cinnamon, City, American, Breakfast, Full City, High, Continental, New Orleans, European, Espresso, Viennese, Italian, and French.

Buy Premium Coffee Beans Online In The US

Now that you know a good deal about premium coffee beans, let’s introduce you to the OKBF collection. There are three flagship products on the website currently. Moreover, one can also use their subscription portal to relish great advantages. Not to forget, the website has a merchandise section for people who wish to flaunt their appreciation for specialty coffee cups.

  • Mornin’ Kick
    The coffee beans in this pack originate in Colombia. OKBF roasters use special ingredients such as Brazil Nuts, Grapefruit, and Oak while processing them. The cup quality is ideal for mornings as the java provides ample energy and positivity.

  • Midday Stroll
    The coffee beans in this pack originate in Central-South America. OKBF roasters use special ingredients such as Brown Sugar, Hazelnut, and Plum while processing them. It tastes amazing and is perfect for getting you through tough days with ease and finesse!

  • Chill Thirty
    The coffee beans in this pack originate in Brazil. OKBF roasters use special ingredients such as Smoky Raspberry, Dark Chocolate, and Anise while processing them. This java is the right choice for people looking for a beverage to sip while reading a book.

Benefits Of OKBF Coffee Club Subscription

A member of the OK But first coffee club gets amazing discounts on orders, fresher batches of beans, regular free delivery, and more. One can meet like-minded people and converse about various topics at length. In addition, the site has a coffee calculator which you can use to measure your monthly/weekly caffeine needs. This helps in placing apt orders and saving funds.


In the end, specialty coffee is an experience that everyone should have on a daily basis. It hasn’t just been reserved for the wealthy. Everyone can enjoy java made from 100% Arabica coffee beans from the comfort of their home. Do not fall for cheap tricksters in the market, selling sub-par products. Get on the OKBF website right away and enjoy true nirvana at affordable rates.

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