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Arabica Coffee Beans: Everything You Should Know About It

Have you ever bought a packet of whole bean coffee and wondered, what is its origin story? Are you a caffeine enthusiast exploring different types of coffee beans? Or do you believe in connecting with your beverage intimately before taking the first sip? This blog is for all you people surfing through the internet to satisfy your coffee curiosity.

We’ll be discussing everything about Arabica coffee beans and why it is the most sold roasted coffee worldwide. The content will take you through the journey of understanding your favorite drink one step at a time. Thus, relax, grab a cup of joe, and read till the last period.

The first question that comes to mind when hearing the words specialty coffee beans is, how many types of beans exist on the planet? Well, to be precise, there’s no answer to this. There are numerous varieties of coffee beans on earth, and more are being discovered or formulated as you read this blog. Though, the two main kinds are Arabica & Robusta.

What Is Arabica Coffee Bean?

Do you know that Arabica beans cover over 60% of the entire world’s whole bean coffee demand? Yes, it is the most popular coffee bean by a great margin. This coffee originated in Ethiopia and the plant it gets plucked from is Coffea Arabica. It got its name around the 7th century after crossing the Red Sea to present-day Yemen and the lower Arab peninsula.

Arabica is flat, elongated, and has a classic groove down the middle. Its coffee plants require at least seven years to become fully mature and reach an eventual height of 40 feet. The fruit of the plant appears about nine months after the blooming period and it contains two coffee beans protected by a membrane called parchment. These are then sent for the roasting process.

The beans come in varieties like Bourbon, Pacarmara, Maragogype, SL-28, and more.

The reason why a large portion of specialty coffee lovers on the planet chooses Arabica is its overall consistency. The species is vastly superior to its nearest competitor Robusta in flavor complexity, sweetness, balance, and acidity.

Let us compare the two in a little more detail to help you grasp it all clearly.

What Makes Arabica Coffee Bean Different From Robusta?

#1 Taste

When you pick 100% Arabica Coffee Beans for your cup of joe, the experience is lighter, fruitier, acidic, and mellow. Whereas, java made by Robusta is heavier, woodier, rubbery, and bitter. Why choose a bean that can ruin your positive vibe?

#2 Amount Of Caffeine

The reason behind Robusta tasting inferior to Arabica is its caffeine content. The Arabica coffee beans contain half the amount of caffeine when compared to Robusta. This makes it a perfect blend for liquids like lime water, or milk.

#3 Lipid & Sugar Content

Arabica contains about 60% more lipids and approximately two times the concentration of sugar than Robusta. This is what makes it ideal for that morning kick!

#4 Chlorogenic Acid

The CGA is the number of antioxidants in a bean. Well, Robusta has 7-10% CGA and Arabica has 5.5-8% CGA. Arabica Coffee Beans can help you prevent heart diseases, certain types of cancers, type-2 diabetes, and fight depression as well as dementia.

#5 Farming Differences

The Robusta beans are easier to grow in comparison to the Arabica beans. The Coffea Arabica is self-pollinating, whereas the Robusta plant depends on cross-pollination. This helps Arabica remain a pure breed, whereas the Robusta beans vary with every harvest.

Moreover, the Robusta beans are much more circular, whereas Arabica beans are more oval. Brazil produces the most Arabica, while Vietnam produces the most Robusta.

#6 Usage

Robusta is widely used as part of espresso blends, mostly Italian. These beans are actually fillers/cost reducers. Furthermore, they are used by instant coffee brands.

Arabica is the backbone of the premium coffee beans industry. These freshly roasted coffee beans add flavor to milk, water, ice creams, pastries, candies, and liqueurs.

#7 The Price

The investment of care and funds is much higher in the case of Arabica, making it almost twice as expensive as the Robusta. Well, a cup of coffee made from Arabica beans may feel a little costly at first, but within a few sips, it feels worth every penny!

What Are The Different Types Of Arabica Coffee Beans?

There are several sub-types of Arabica beans that make our specialty coffees worth their value.

The six varieties are as follows.

  • Typica:
    A premium coffee bean that grows on fairly tall trees with leaves usually possessing a dark bronze tip. They are the most elongated beans and exhibit a certain sweetness.
  • Bourbon:
    Known for their deep, smooth chocolate flavors, and their light fruit overtones, these coffee bean cherries are more round and give a 20–30% higher yield than Typica.

    These two are usually the most sort after & in-demand Arabica coffee beans grown worldwide.
  • Caturra:
    A natural mutation of Bourbon coffee beans, the Caturra is sweet, complex, and crisp. It requires extensive care but offers a significantly high yield owing to easy dense planting.
  • Catuai:
    A cross between Caturra and Mundo Novo, the Catuai beans grow on bushy plants that produce a high yield. It comes from yellowish red cherries and offers a fruit-like taste.
  • Mundo Novo:
    A natural cross between Red Bourbon and Typica, the Mundo Novo beans have hints of dark chocolate, caramel, dried cranberries, and orange jelly-like flavors.
  • Blue Mountain:
    Grown in the Blue Mountains of Jamaica, which sit at 7500 ft, these Arabica beans are a variety of Typica coffee. They taste mellow, with balanced acidity & the least bitterness.

Final Thoughts

To wrap it all up, we hope that blog helped you understand why Arabica demands more respect and cash than any other coffee beans. If you wish to try responsibly sourced and artisan-crafted 100% Arabica coffee beans in the US, visit the Okbutfirst web store now!

The products available on this website are:

  • Mornin’ Kick
    Notable Flavors: Brazil Nuts, Grapefruit, & Oak
    A brew to get going on a tough day with strong vibes and a vibrant whiff of oak! The Mornin’ Kick whole bean coffee originates in Columbia.
  • Midday Stroll
    Notable Flavors: Brown Sugar, Hazelnut, & Plum
    A cup of joe that offers the ideal energy jolt in between meetings! The Midday Stroll whole bean coffee originates in Central & South America.
  • Chill Thirty
    Notable Flavors: Smoky Rasberry, Dark Chocolate, & Anise
    The finest java to make your reading companion after a hustle-full day! The Chill Thirty whole bean coffee originates in Brazil. Read more about them on the site now.

Lastly, OKBF offers a coffee subscription for all premium coffee beans lovers. One can use their coffee calculator to gauge weekly requirements and order accordingly.

In addition, the java enthusiasts who choose to become coffee club members can relish free door-step deliveries, 10% discounts on orders, and much more. What are you waiting for?

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